Urgent Vacancy Announcement @ Vegano Daily® Outlets

Company Overview:

EPCC Global LDA, Portugal is delighted to announce a unique opportunity to join VeganoDaily.com, a prominent chain of vegan fast food restaurants with 30 branches across Europe. As we continue to expand and serve our delicious plant-based delights to an ever-growing audience, we are seeking passionate and experienced with excellent communication skills, ability to deal with all levels of team member’s staffs to join our talented culinary team.

Position : Vegan Fast Food Cook – 60 Nos.

Location: Multiple locations across Portugal

Job Description:

As a Vegan Food Cook at VeganoDaily.com, you will play a crucial role in creating delectable vegan dishes that not only tantalize taste buds but also contribute to the global movement of sustainable and compassionate eating. Your culinary expertise and dedication to crafting exceptional vegan meals will help us promote a healthier and more eco-friendly lifestyle for our valued customers.

Responsibility of Vegan Fast Food Cook:

The responsibilities of a vegan fast food cook revolve around creating plant-based dishes that do not contain animal products. In this career, you can cook at a restaurant or prepare meals for food retailers or other purposes. In this career, your duties focus on creating food that meets vegan diet requirements.

Responsibilities:

• Prepare and cook a diverse range of vegan dishes with precision and creativity.
• Ensure high-quality food preparation and presentation according to Vegano Daily®’s standards.
• Maintain cleanliness and hygiene standards in the kitchen area.
• Collaborate with the kitchen team to develop new and exciting vegan recipes.
• Monitor and manage inventory to ensure efficient kitchen operations.
• Adhere to all food safety and sanitation regulations.

Requirements:

• Bachelor’s in Hotel Management (BHM) or equivalent culinary education.
• Minimum of 5 years of experience in the food industry, specifically in vegan cuisine.
• In-depth knowledge of vegan cooking techniques, ingredients, and food presentation.
• Strong passion for veganism, sustainability, and healthy eating.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Excellent teamwork and communication skills.
• Age below 35 (Male or Female)

How to Apply:

If you have a genuine love for vegan cuisine and meet the qualifications outlined above, we would love to hear from you! Please submit your updated Euro Pass CV, academic certificates, experience certificates photo, along with a cover letter detailing your passion for veganism and your relevant culinary experience, to hr@veganodaily.com.

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Positions: Outlet Manager- 30

Responsibility of Outlet Manager:

The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of
this position.

• Crew member completes and posts staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparation formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the Vegano Daily® Operations Manual: Daily Procedures.
• Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.

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Positions: Service Crew – 120 Nos.

Responsibility of Service Crew:

• Crew member exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill.
• Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Vegano Daily® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Vegano Daily® Operations Manual: Daily Procedures

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Positions: Cashier – 30 Nos.

Responsibilities of Cashier:

Certainly, here are the responsibilities of a cashier explained in bullet points:

• Process customer transactions accurately and efficiently.
• Handle various forms of payments, including cash, credit cards, and digital methods.
• Provide exceptional customer service and address inquiries professionally.
• Maintain a clean and organized checkout area for smooth operations.
• Resolve customer concerns and issues in a friendly and helpful manner.
• Operate and balance cash registers, ensuring correct change and accurate totals.
• Execute refunds, exchanges, or returns following company guidelines.
• Adhere to company policies and procedures regarding cash handling and security.
• Assist in tracking inventory levels and notifying supervisors of low stock.
• Report any discrepancies or irregularities in cash or transactions.
• Collaborate with other team members to maintain a positive shopping experience.
• Stay updated on product knowledge and promotions to assist customers effectively.

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